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Jeera (Cumin) Whole

Cumin seeds are used in a variety of dishes, including curries, soups, stews, and spice blends, to add flavor and depth. They are also commonly used for tempering in Indian cuisine, where they are added to hot oil along with other spices to enhance their flavor. In addition to their culinary uses, cumin seeds are also believed to have medicinal properties and are used in traditional medicine to treat digestive problems, respiratory problems, and other ailments. Jeera or cumin seeds can be purchased whole or ground, with the whole seeds being preferred by many chefs and home cooks as they retain their flavor for longer periods when stored properly. They can be easily ground using a spice grinder or mortar and pestle before use.

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Brand Himadri Elite

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