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Lal Tadka Chilli Powder is a type of chili powder that is commonly used in Indian cuisine, particularly in the northern and western regions of India. It is known for its bright red color and medium heat level. "Lal Tadka" literally means "red tempering" in Hindi, referring to the process of adding spices to hot oil in Indian cooking.

This chili powder is made from dried and ground red chili peppers, and is often used to add heat and flavor to Indian dishes such as curries, soups, and stews. It has a slightly smoky and earthy flavor, with a subtle sweetness and a spicy kick.

Lal Tadka Chilli Powder can be found in Indian grocery stores or online, and is a popular spice in many households and restaurants in India. It is often used in combination with other spices, such as cumin and coriander, to create flavorful spice blends. It is a versatile spice that can be used in a variety of dishes to add both heat and depth of flavor.