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Rai (Mustard) Whole

Mustard seeds come in three different varieties - black, brown, and yellow. The black and brown mustard seeds have a stronger and more pungent flavor compared to the milder yellow mustard seeds. Mustard seeds are used in a variety of dishes, including pickles, chutneys, spice blends, and marinades. They are also commonly used for tempering in Indian cuisine, where they are added to hot oil along with other spices to enhance their flavor. In addition to their culinary uses, mustard seeds are also believed to have medicinal properties and are used in traditional medicine to treat a variety of ailments. Mustard seeds can be purchased whole or ground, with the whole seeds being preferred by many chefs and home cooks as they retain their flavor for longer periods when stored properly. They can be easily ground using a spice grinder or mortar and pestle before use. Overall, mustard or rai whole is a versatile and flavorful spice that is widely used in cooking and is a staple in any spice collection.

₹ 269.00 ^₹300