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Spanish Kashmiri Chilli Powder

Spanish Kashmiri Chilli Powder is a type of chili powder that is made from dried and ground Kashmiri chili peppers. It is commonly used in Spanish cuisine, particularly in the region of Catalonia, and is known for its bright red color and medium heat level. Spanish Kashmiri Chilli Powder has a slightly sweet and smoky flavor, with a fruity and floral aroma. The Kashmiri chili peppers used to make this powder are native to the Kashmir region of India and are known for their deep red color and mild to medium heat. They are often used in Indian and Middle Eastern cuisines, but have become popular in Spanish cooking due to their unique flavor and color. Spanish Kashmiri Chilli Powder is a versatile spice that can be used in a variety of dishes, including stews, soups, sauces, and marinades. It is often used to add flavor and color to traditional Spanish dishes, such as paella and chorizo. Spanish Kashmiri Chilli Powder can be found in specialty spice stores or online, and is a great addition to any spice collection for those who enjoy cooking Spanish or Mediterranean cuisine.

₹ 269.00 ^₹300