Variyali (Fennel) Whole
Fennel seeds have a sweet, licorice-like flavor with a subtle hint of bitterness. They are used in a variety of dishes, including curries, soups, stews, and desserts, to add flavor and depth. In addition to their culinary uses, fennel seeds are also believed to have medicinal properties and are used in traditional medicine to treat digestive problems, respiratory problems, and other ailments. Variyali or fennel seeds can be purchased whole or ground, with the whole seeds being preferred by many chefs and home cooks as they retain their flavor for longer periods when stored properly. They can be easily ground using a spice grinder or mortar and pestle before use. Fennel leaves, or variyali leaves, are also used as a culinary herb in Indian cuisine and have a sweet, anise-like flavor that pairs well with the freshness of salads and soups.
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₹ 359.00 ₹400
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Fennel seeds have a sweet, licorice-like flavor with a subtle hint of bitterness. They are used in a variety of dishes, including curries, soups, stews, and desserts, to add flavor and depth.
In addition to their culinary uses, fennel seeds are also believed to have medicinal properties and are used in traditional medicine to treat digestive problems, respiratory problems, and other ailments.
Variyali or fennel seeds can be purchased whole or ground, with the whole seeds being preferred by many chefs and home cooks as they retain their flavor for longer periods when stored properly. They can be easily ground using a spice grinder or mortar and pestle before use.
Fennel leaves, or variyali leaves, are also used as a culinary herb in Indian cuisine and have a sweet, anise-like flavor that pairs well with the freshness of salads and soups.